100% NATURAL, FRESH GOODS Instant SORGHUM IDLI MIX Learn More Instant SORGHUM IDLI MIX Healthy Dosa Mix Bakery Products Healthy Breakfast for Good Life Healthy Dosa Mix Dosa is an indigenous traditional breakfast food in mostly southern Indian cuisine. Learn More Healthy Dosa Mix Instant SORGHUM IDLI Mix Bakery Products Eat Millets - Stay Healthy Gluten free Bakery Products Learn More Bakery Products INSTANT SORGHUM IDLI MIX Healthy Dosa Mix

AgroZee

Our Mission Vision

To create an environment that will foster the entrepreneurial spirit among women and youth through consultancy, research, training, promotion, and incubation in high-tech technologies or ideas thereby promoting innovation and knowledge-based entrepreneurship in processing and value addition of millets leading to self-employment, creation of wealth and social values.

 

To provide and create a congenial situation for  potential entrepreneurs and graduating startups so  as to transfer knowledge and innovations into the creation of successful entrepreneurs in millets  processing, value addition, and commercialization

Instant Mixes

In the modern days where life is at a fast pace with the time very valuable to every person, "Instant Foods" play an important role in everyone's day-to-day life.
Instant and ready to reconstitute foods have become well-established products in western countries. It is the need of the hour to develop traditional foods like convenience foods and IIMR has carried out research in developing sorghum-based instant mixes described, hereunder.

The Bakery Products

Now a day’s individuals have virtually no time to invest much in making breakfast it is the cookie, bread/bun, cake, etc., which had occurred instead of other sorts of stuff. Consumers prefer healthy products to conventional foods, hence are these days showing preference to millet-based bakery foods.
Millets were incorporated in different variations from 10% to 50% levels to standardize cookies (100%), bread/bun (50%), and cake (100%) by replacing refined wheat flour or using 100% millet flour at IIMR.
It is the need of the hour to develop bakery foods like convenience foods and IIMR has carried out research in developing millet-based RTE bakery foods described, hereunder.

Bakery Products Recipes

Eat Millets - Stay Healthy

Process flow chart for production of Millets Cookies

Flour (Ragi/ Foxtail/Pearl: Wheat)

Sugar, Milk Solids, Salt Flavouring

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Planetary Mixer

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 Automatic Cookie Machine Collection of Cookies

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 Rotary Oven

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Cooling

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 Packaging

Process flow chart for production Millet Bread / Bun

Ragi/Foxtail/Pearl Flour, Wheat  Add Yeast

Add Free Fat, Salt and Sugar

Dough Kneading

Panning

Proofing

Knock Backing  

Shaping 

Baking 

Depanning 

Cooling 

Slicing

Packaging

Process flow chart for production of Millets Cake

Add fat, sugar, and eggs

Whisk till creamy consistency

Add Sorghum/Pearl millet / Finger  millet or Foxtail millet flour

Add chocolate/vanilla essence

Put in a baking mold lined with  parchment paper

Bake in oven Drying at 180 Degree  Centigrade for 25 min

Cool and Pack

Process flow chart for production of Millets Pizza base

Wheat Flour

Sieving

Add Sugar, Fat, Yeast & Egg

Add Flavour

Kneading

Add Water

Rolling and Sheeting

  Baking

  Cooling

  Cutting

Packaging

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