INSTANT DOSA MIX

Dosa is indigenous traditional breakfast food in mostly southern  Indian cuisine, which is a pancake made from rice semolina and ground pulses and typically served with a spiced vegetable filling or chutney.

Description

We have made an attempt to prepare instant sorghum dosa mix sorghum flour, black gram dhal (2:1), salt; citric acid, and sodium bicarbonate were used as main ingredients and mixed uniformly in a  blender.

The formulated mix was packed in an MPET packing material.

Advantages and Uniqueness of technology/Product

  • Instantly sorghum dosa can be prepared with added flavor and taste.
  • It is Gluten Free and safe for Celiac Patients.
  • Rich source of phenolic compounds and causes satiety resulting in slower digestibility.
  • Reduces oxidative stress (Antioxidant)
  • Low-calorie diet (through Dietary digestion.
  • The shelf life of the dosa mix is 6 months.
  • The instant dosa mix has a high amount of fiber and protein when compared to traditional dosa.

 

Nutritional Composition of Instant Dosa Mix (per 100 g.)

Nutrients (100 g) Value
Energy (kcal) 364
Carbohydrates (g) 71.7
Protein (g) 12.4
Fat (g) 1.9
Riboflavin (mg) 1.5
Folic acid (µg) 45.7
Calcium (mg) 10.2
Iron (mg) 7.2
Zinc (mg) 0.9
Magnesium (mg) 102.3

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.