MILLETS BREAD/ BUN

Bread is an RTE product that is prepared by mixing a mixture of flour, water, fat, salt, and yeast until the mixture gets converted into the dough, which is followed by baking the dough into a loaf.

Description

Millet bread has been prepared at IIMR by replacing 50%  wheat in bread with pearl millet, finger millet, or foxtail millet flour of varied proportions and adding superior quality yeast,  trans-free fat, salt, and sugar.

The dough is proofed and then baked in the oven to get bread.  Round balls of the dough are made and baked to get a bun

Advantages and Uniqueness of technology/Product

  • Millet bread is fiber-rich and beneficial for all age groups.
  • Utility as a breakfast food
  • It is rich in magnesium, zinc, iron, dietary fiber, and protein.
  • It has a shelf life of 6 days when packed in LDPE packets.

Nutrient composition for Millets Bread (per 100 g.)

Nutrients (100 g) Millet Bread
Protein (%) 7.4
Fat (%) 12.3
Dietary fibre (g) 0.8

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.