Bajra Millet Noodles

Description

Bajra Millet noodles are a healthy and nutritious alternative to regular noodles made from wheat flour. Bajra, also known as pearl millet, is a gluten-free grain that offers several nutritional benefits such as high fiber, protein, and essential minerals. Bajra Millet noodles are easy to cook . Additionally, Bajra Millet noodles are low in fat and calories, making them an excellent choice for weight management. They are also a good source of energy, help lower cholesterol, and regulate blood sugar levels, making them a nutritious addition to any meal.

Allergen Info

Made in a facility that processes wheat, tree nuts and seeds.

Ingredients 

Bajra flour, wheat flour

Nutritional Benefits: Bajra Millet Noodles offers an array of nutritional advantages:

1. Gluten-Free: As with all millets, Bajra Millet is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivities.
2. High Fiber Content: It is a significant source of dietary fiber, aiding in digestion, promoting a feeling of fullness, and supporting healthy weight management.
3. Rich in Minerals: Bajra Millet is packed with essential minerals such as magnesium, phosphorus, and iron, contributing to strong bones, energy production, and overall well-being.
4. Low Glycemic Index: With a low glycemic index, it helps regulate blood sugar levels, making it a suitable option for those seeking to manage diabetes.
5. Abundant in B-Vitamins: It provides essential B-vitamins like niacin and thiamine, which are crucial for energy metabolism, skin health, and nerve function.