Jowar Millet Noodles

Description

Jowar millet noodles are a highly nutritious and gluten-free alternative to wheat noodles, made from jowar which is rich in protein, fiber, and minerals. They are a great choice for people with diabetes or blood sugar concerns due to being low glycemic and packed with antioxidants. Jowar millet noodles are versatile and can be paired with a variety of sauces and seasonings and are an excellent option for those looking to switch to a healthier diet or with gluten intolerances. They are easy to prepare and can serve as a quick and healthy meal option for busy days.

Allergen Info

Made in a facility that processes wheat, tree nuts and seeds.

Ingredients 

Jowar flour, wheat flour

Health Benefits of Jowar Millet Noodles

1. Gluten-free: Jowar millet noodles are gluten-free, making them a great option for people with gluten intolerance, celiac disease, or other gluten-related disorders.
2. Low glycemic index: Jowar millet noodles have a low glycemic index, which helps regulate blood sugar levels and control insulin levels in the body.
3. High in dietary fiber: Jowar millet noodles are rich in dietary fiber, which helps improve digestion, prevent constipation, and regulate blood cholesterol levels.
4. Rich in essential minerals: Jowar millet noodles are high in vital minerals such as iron, magnesium, phosphorus, and potassium.
5. Low in fat: Jowar millet noodles are low in fat content, making them an excellent option for people who want to maintain a healthy weight.
6. Helps build strong bones: Jowar millet noodles are rich in calcium and other minerals that help build and maintain healthy bones.
7. May improve heart health: Jowar millet noodles contain antioxidants and dietary fiber, which may help reduce the risk of heart diseases and improve heart health.
8. May aid in weight loss: Due to its low-calorie count and high dietary fiber content, jowar millet noodles can promote weight loss and help reduce body fat.