Description
Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal. Because of its nutritional advantages, Kodo Millet Flake is frequently used in place of rice or wheat in a variety of cuisines. Kodo millet flakes are renowned for their fortitude and capacity to flourish in a variety of agro-climatic situations. Kodo millet flakes provide a wholesome, gluten-free, and adaptable way to include millets in your diet.
Health Benefits:
- 100% Natural & No added flavor
- Vegetarian Diet
- Fewer Calories
- Cholesterol Free
- Gluten-free
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