Description
Millet vermicelli is a type of noodle made from millets. The processing involves soaking the millet grains, grinding them into a paste, and then extruding them through a sieve to form thin noodles. These noodles are then dried and packaged for sale. Millet vermicelli is a healthy alternative to regular wheat vermicelli as it is gluten-free and provides various health benefits. It can be used in various dishes like stir-fries, soups, salads, and desserts. Millet vermicelli is easy to cook and can be ready in just a few minutes, making it a convenient option for healthy meals and snacks
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