Proso Millet

Manchurian

Ingredients:

  1. Proso millet flour – 100g
  2. Maida – 100g
  3. Corn flour – 165g
  4. Vinegar – 5ml
  5. Soya souce – 5 g
  6. Red chili souce – 5 g
  7. Tomato souce – 5 g
  8. Red chili powder – 5 g
  9. Cabbage – 250g
  10. 1 onion, green chili
  11. Capsicum, carrot – 1
  12. French beans – 6
  13. Ginger garlic paste – 2g
  14. Chopped garlic,  – 20 g
  15. Coriander, salt & red food color.

 Preparation:

  1. Grate all the vegetables in a vessel, also add little salt & boil in water for 15 – 20 min.
  2. Squeeze water after 10 min. of boiling & transfer into a bowl.
  3. Add ginger garlic paste + salt + chili powder + soya sauce + vinegar + food color + Maida + corn flour + proso millet flour.
  4. Mix well.make it into balls & deep fry on low flame.
  5. Heat oil, add chopped carrot, cabbage, onion, garlic & add chilli, tomato & soya souses to this mix.
  6. Add 1 tsp of corn flour in ½ cup water with above vegetable mix.
  7. Add proso millet Manchurian balls to this, mix well & serve hot.

Shankarpali(शंकरपाळी) 

Ingredients:

  1. Proso millet rawa – 100g
  2. Wheat floir/maida – 100 g
  3. Vegetable fat/ghee – 20g
  4. Sugar powder – 80g
  5. Milk – 150 ml
  6. Salt – 2g
  7. Water & oil.

  Preparation:

  1. Boil water + sugar & ghee together till sugar dissolves.
  2. Add proso millet rawa, maida 7 milk.
  3.  Knead into a soft pliable dough.
  4. Divide dough into 4 parts.roll into chapattis 1/3” thik.
  5. Cut with a cookie cutter orknife into small diamond shapes.
  6. Lift with spatula & loosen.keep aside on a dry cloth for 20 min.
  7. Deep fry in hot oil over a low flame till it turns light golden brown.
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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.