Description
Foxtail millet noodles are a gluten-free, nutritious noodle option made from an ancient grain containing minerals like iron, magnesium, and phosphorus. They have a nutty taste and texture that makes them versatile for different recipes and can be paired with sauces, vegetables, and meats. Foxtail millet noodles are also low glycemic and an excellent choice for managing blood sugar levels or for anyone looking for a healthful and tasty noodle alternative.
Allergen Info
Made in a facility that processes wheat, tree nuts and seeds.
Ingredients
Foxtail flour, wheat flour
Health benefits
– Foxtail millet noodles are gluten-free, making them suitable for individuals with gluten intolerance or celiac disease.
– They have a low glycemic index, which helps regulate blood sugar levels in the body.
– These noodles are rich in fiber, promoting good digestion and preventing constipation.
– Foxtail millet noodles are high in minerals like iron, magnesium, and copper, which are important for bone health and blood circulation.
– They are low in fat and calories, making them suitable for weight management.
– Foxtail millet noodles are rich in antioxidants and phytonutrients, which may lower the risk of chronic diseases.
– These noodles contain important amino acids, including tryptophan, which supports the production of serotonin, a neurotransmitter that promotes feelings of well-being.
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