Description
Little millet noodles are a healthy, gluten-free option made from nutrient-rich little millet flour. They are easy to cook and have a taste and texture similar to wheat noodles. These noodles are ideal for those seeking a healthy and nutritious meal and can be paired with sauces and vegetables. Additionally, they have a low glycemic index, making them suitable for individuals with blood sugar concerns.
Allergen Info
Made in a facility that processes wheat, tree nuts and seeds.
Ingredients
Little flour, wheat flour
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