Description
Mohache Laddu is a popular sweet dish from India. It is typically consumed at special events in Maharashtra. The dish has a nutty taste and crumbly texture achieved by roasting the Moha flowers in ghee, adding jaggery, and shaping small balls. As a healthy dessert, it contains protein and essential minerals.
Allergen Info
Made in a facility that processes wheat, tree nuts and seeds.
Ingredients
Moha flowers, Jaggery, Dates, Ghee, Dry Fruits, Poppy Seeds
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