Thlipeeth

Description

Thalipeeth is a traditional Indian flatbread that originated in Maharashtra. It is made with a mixture of different flours and spices. Thalipeeth is a wholesome and nutritious flatbread, offering a balanced combination of essential nutrients, dietary Fiber, and plant-based proteins.

Allergen Info

Made in a facility that processes wheat, tree nuts and seeds.

Ingredients

Jowar flour, Barnyard flour, Foxtail flour, Little flour or Little Millet, Bajra flour or Pearl Millet and Sprouted Moong flour .

Health Benefits :

Here are the health benefits of the key ingredients in Multi Millet Atta in short:

– Jowar: It is gluten-free and rich in dietary fiber, antioxidants, and minerals. Jowar promotes digestion, aids weight loss, regulates blood sugar levels, and improves heart health.

– Bajra: A good source of iron, calcium, and protein, Bajra helps in controlling diabetes, improving digestion, reducing cholesterol levels, and boosting energy levels.

– Little Millet: It is rich in fiber, B-vitamins, and minerals. Little millet promotes digestion, aids in weight loss, controls blood sugar levels, and helps boost immunity.

– Finger Millet (Ragi): It is a nutrient-dense millet high in calcium, iron, and amino acids. Ragi is beneficial for bone health, aids in weight loss, controls diabetes, and helps in managing anemia.

– Gram Flour (Besan): It is a good source of protein, iron, and fiber. Gram flour helps in managing weight, improves digestion, promotes heart health, and provides essential nutrients.

– Kodo Millet: It is packed with antioxidants, dietary fiber, and minerals. Kodo millet aids in digestion, regulates blood sugar levels, reduces the risk of heart disease, and enhances overall health.

In summary, Multi Millet Atta combines the goodness of different millets, providing a wholesome blend of essential nutrients, fiber, and antioxidants. Regular consumption of this atta helps in digestion, weight management, blood sugar regulation, and overall improvement in health.